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A Gastronomic Tour of Uzbekistan is an expert-led cultural food tour.The tour is designed to give you the exclusive experiences that best capture the unique food and culinary traditions of Uzbek cuisine.The Uzbek cuisine is probably one of the most diverse in Asia.Situated on the caravan routes of the Great Silk Road, Uzbekistan has for many centuries been assimilating the most interesting and original recipes of food from various countries.Each meal in Uzbekistan has its own traditional way of cooking, and one and the same dish has innumerable methods of preparation throughout the country.Let’s take the Uzbek plov, which has become Uzbekistan’s main culinary brand.In fact, the ‘true Uzbek plov’ includes about ten different recipes, each characteristic of a certain region of the country.Even with their eyes shut, a true plov-lover can easily tell by a mere taste of the dish where the plov he is eating has been cooked - in Samarkand, Fergana, Tashkent, Karshi, Bukhara or Khorezm.
Tall elegant minarets, grandiose madrassahs and mosques will be branded in your mind for long. Start of the sightseeing tour around Tashkent at : Khast-Imam Square, Barak-Khan Madrasah, Kafal-al-Shashi Mausoleum.But first of all, this travel will be appreciated by gourmets. Lunch at the tasting Tashkent plov cooked with sesame oil.Open for yourself the world full of oriental delicacies! After lunch continuation of sightseeing program in Tashkent: Kukeldash Madrasah, the oldest bazaar of Tashkent - Chorsu, Museum of Applied Arts, Tashkent Metro.No doubt, this fascinating culinary tour for foodies will become the most 'delicious' in your collection! Tashkent - Urgench (night train) Meeting at Tashkent airport. Evening meal at National Cuisine Centre (recommended dish is naryn). It is one of the oldest Central Asian city, and the 4th largest city in the CIS with a population of around 3 million.